Chennai Woodlands

An Authentic South Indian Vegetarian Treat

Located at: 59 Pond Street (Route 126)
Ponds Plaza, (Near Market Basket)
Ashland, MA - 01721
Phone: 508-879-6800
Fax: 508-879-6801
Email: chennaiwoodlands@yahoo.com
www.chennaiwoodlands.com

Weekdays - 11:30 am to 2:30 pm & 5:00 pm - 10 pm
Weekends - 11:30 am to 10:30 pm
Lunch Buffet - 7 days a Week
From Tuesday to Friday: 11:30 am to 2:30 pm
Weekend Buffet - 11.30 am - 4.30 pm

Chennai in Tamil, formely known as Madras, is the fourth largest city in India. With a population of 7 million, it is the 31st largest metropolitian city in the world. Food is a huge deal in Chennai. Hours are spent preparing delicious mouth-watering dishes from recipes often passed down through generations. Here in Chennai Woodlands our team of chefs, who know the culinary art of the region, can customize the authentic south Indian cuisine to suit your appetite.

Come and enjoy the retreat.

WE SERVE 25 ENTREES ON OUR WEEKDAY BUFFET FOR ONLY $ 6.95 + tx
WE SERVE YOUR CHOICE OF CURRY FROM THE MENU WHEN YOU ORDER THALI FOR ONLY $ 10.50 +tx
WE DO SERVE INDIAN CHINESE SPECIALITIES

WE DO CATERING FOR ALL OCCASIONS!

We Deliver Lunch Food on Weekdays Upto 5 Miles (Minimum Order $40)


APPETIZERS
1. IDLI $ 3.25
(Steamed rice and lentil cakes)
2. MEDHU VADA $ 3.25
(deep fried lentil doughnets)
3. IDLI VADA $ 3.25
(one idli, one vada served with sambar, chutney)
4. IDLI SAMBAR $ 3.50
(idli soaked in sambar)
5. VADA SAMBAR $ 3.50
(vada soaked in sambar)
6. RASA VADA $ 3.50
(vada soaked in rasam)
7. DAHI VADA $ 3.50
(lentil doughnuts soaked in yohurt sauce, serve cold.)
8. MASALA VADA $ 3.50
(crispy fried lentil patties)
9. ALOO BONDA $ 3.50
(potato dumbling)
10. ONION & SPINACH PAKORA $ 3.50
(crispy onion & spinach mix with chickpeas flour and deep fried)
11. CHILLI BAJJI $ 4.00
(banana pepper fritter)
12. MIX.VEG.PAKORA $ 4.00
(onion, potato, eggplant, chilli, bell pepper fritter)
13. FRIED IDLI $ 4.00
(pieces of steamed rice cake saute with onion & spices)
14. VEG.SAMOSA $ 3.50
(potato stuffed crispy wheat crust, deep fried)
15. VEG.CUTLET $ 3.50
(minced veg and potato with spices crumbed and deep fried)
16. SPRING ROLL $ 3.50
(pancake filled with sauteed veg. and deep fried)
17. BHEL PURI $ 3.25
(puffed rice with onion, tomato and spices)
18. PANNEER PAKORA $ 4.00
(cottage cheese slices fritters)
19. Aloo/Channa Chat $ 3.50
(Potato or Chick Peas with Yogurt and Sauces)
20. Papadi Chat $ 3.50
(Papadi Mixed with Onion, Tomato, Yoghurt & Sauces)

SOUPS & SALADS
1. RASAM $ 2.50
(traditional spicy south Indian soup, tomato and tamarind base)
2. Mulligatawny $ 2.50
(Traditional Indian Lentil Soup, flavored with Pepper and Garnished with Rice)
3. HOT & SOUR VEG.SOUP $ 2.00
(Spicy & Sour mix.veg Indo-Chinese soup)
4. Green Salad $ 2.50
(Slices of Fresh Onion, Tomato, Cucumber and Carrot with Lettuce)
5. Tossed Salad $ 2.50
(Cubes of Tomato, Onion, Carrot, Cucumber and Bell Pepper, Tossed with Lemon Juice and Seasoning)
6. Sweet Corn Soup $ 2.50
7. Tomato Soup $ 2.50

DOSA'S
1. SADA DOSA $ 5.75
(thin rice and lentil crepe)
2. MASALA DOSA $ 6.25
(crepe filled with potato)
3. PAPER PLAIN DOSA $ 7.25
(thin crispy large crepe)
4. PAPER MASALA DOSA $ 7.75
(thin crispy large crepe with potato)
5. GHEE ROAST MASALA $ 6.75
(clarified buttered crepe with potato)
6. MYSORE PLAIN DOSA $ 6.25
(crepe coated with spicy sauce, with potato)
7. MYSORE MASALA DOSA $ 6.75
(crepe coated with spicy sauce, with potato)
8. ONION DOSA $ 6.25
(crepe filled with sauteed onion & cilantro)
9. ONION MASALA DOSA $ 6.75
(crepe filled with sauteed onion potato masala)
10. BUTTER PLAIN DOSA $ 6.25
(butter flavoured crepe with cilantro)
11. BUTTER MASALA DOSA $ 6.75
(butter flavoured crepe potato and cilantro)
12. RAVA DOSA $ 6.75
(cream of wheat & rice flour crepe with spices & herbs)
13. RAVA MASALA DOSA $ 7.25
(rava dosa with potato masala)
14. ONION RAVA MASALA DOSA $ 7.50
(rava dosa with onion potato masala)
15. SPECIAL RAVA MASALA DOSA $ 8.00
(rava dosa with onion, chilli, cashewnut, coated with spicy chutney)

CHENNAI WOODLANDS SPECIAL DELIGHTS
1. Chettinadu Dosa $ 7.25
(Made with Coconut, Peppercorn, Peanut and Garlic Paste)
2. PODI MASALA DOSA $ 6.75
(crepe spreaded with spicy powder and potato)
3. Spinach Dosa $ 7.25
(Crepe Coated with Spinach Paste)
4. MALLI DOSA $ 7.25
(Spicy Coriander Sauce coated crepe)
5. CHEESE MASALA DOSA $ 7.25
(crepe with cheese and potato rolled and sliced)
6. SPRING DOSA $ 7.25
(crepe stuffed with cabbage, carrot, potato rolled and sliced)
7. CHINESE DOSA $ 7.25
(crepe with sauteed veg. & noodle rolled and sliced)
8. PANNEER DOSA $ 7.25
(mild spice cottage cheese with onion & tomato crepe)
9. CHENNAI WOODLANDS SPECIAL MASALA DOSA $ 7.25
(crepe with spicy cutney, saute onion, tomato, potato, rolled & sliced)
10. PESARATTU $ 7.25
(spicy green lentil crepe served with uppuma)


KIDS ZONE
1. Combo $ 5.95
(Mini Dosa, Idli, Chef's Choice of Dessert, Yoghurt)
2. Ghee Idli $ 4.25
(Lentil Cake served with Clarified Butter)
3. BUTTER/CHEESE CONE DOSA $ 6.00
(Cone shaped crepe flavoured with Butter or Cheese)
4. SANDWICH DOSA $ 5.50
(Crepe served as Sandwich)

UTHAPPAM
1. PLAIN UTHAPPAM $ 5.25
(Thick Rice and Lentil crepe)
2. ONION & CHILLI UTHAPPAM $ 5.75
(Thick rice crepe topped with Onion and Chilli & Cilantro)
3. ONION & TOMATO UTHAPPAM $ 5.75
(Thick crepe topped with Onion and Tomato)
4. ONION & PEAS UTHAPPAM $ 5.75
(Topped with Peas & Onion and Cilantro)
5. CARROT & PEAS UTHAPPAM $ 5.75
(Topped with Carrot & Peas & Cilantro)
6. VEG.UTHAPPAM $ 6.50
(Topped with all Vegetables and Cilantro)
7. CHEESE UTHAPPAM $ 6.50
(Topped with Cheese and Cilantro)
8. PIZZA UTHAPPAM $ 6.50
(Topped with Sauteed Vegetables & Cheese)
9. Coconut Uttappam $ 6.50
10. Mushroom Uttappam $ 6.50
11. Onion & Garlic Chilli Uttappam $ 6.50

HOUSE SPECIAL
1. CHANNA BHATURA $ 8.00
(Large deep fried puffy bread serve with chick peas curry)
2. POORI KIZHANKU $ 6.00
(Deep fried puffy wheat bread serve with potato masala)
3. PAV BHAJJI $ 6.00
(Spicy mix. veg. masala serve with bread)
4. SPECIAL UPPUMA $ 6.00
(Cream of wheat cooked with veg. & spices)
5. KAL DOSA $ 7.25
(Medium Thick Crepe serve with any choice of curries)

CURRIES
(All curries serve with Chappathi or Rice)
1. VEG. KHURMA $ 8.00
(veg, cooked in coconut & mild spices)
2. AVIAL $ 8.00
(veg. cooked in coconut & yoghurt sauce)
3. DAL TADKA $ 8.00
(cooked lentil with spices, onion, tomato & butter)
4. PALAK PANNEER $ 8.00
(spinach cooked with onion, tomato, garlic, cream & cottage cheese)
5. BHINDI MASALA $ 8.00
(okra cooked with onion, tomato and spices)
6. ALOO GOBI $ 8.00
(potato and cauliflower cooked in onion, tomato, & mild spices)
7. CHANNA MASALA $ 8.00
(chick peas cooked onion tomato sauce)
8. CHETTINADU VEG. $ 8.00
(veg. cooked with spicy south indian special masala)
9. MUTTER PANNEER $ 8.00
(green peas & cottage cheese cooked in onion tomato sauce)
10. BAINGAN BHURTHA $ 8.00
(minced eggplant cooked with tomato sauce with green peas)
11. ALOO PALAK $ 8.00
(creamy spinach with potato)
12. PANNEER TIKKA MASALA $ 8.00
(cottage cheese cooked cream & tomato sauce)
13. POONDU KUZHAMBU $ 8.00
(garlic cooked in tamarind base sauce with onion & tomato)
14. Shahi Panneer $ 8.00
(Cottage Cheese Cooked in Almond Sauce & Cream)
15. Aloo Mutter $ 8.00
(Potato & Mutter Cooked in Onion & Tomato Sauce)
16. Malai Kofta $ 8.00
(Cheese & Vegetable Balls Cooked in Almond Sauce)
17. Jalfreizi Vegetable/Panneer $ 8.00
(Cooked with Onion, Bell Pepper, & Tomato Gravy)
18. Kala Chana Dry $ 8.00
(Kala Chana Boiled & Cooked in Onion and Tomato Sauce)

INDIAN CHINESE CORNER

Appetizer
1. Spring Roll $ 3.50
(2 pieces)
2. Chilli Idli $ 4.50
(12 pieces of Mini Idli tossed in Chilli sauce)

Choice of Manchurian (Dry)
1. Gobi/Mushroom/Eggplant $ 8.50
2. Potato $ 7.50

Choice of Chilli Fry (Dry)
1. Gobi/Mushroom/Eggplant $ 8.50
2. Potato $ 7.50
3. Chilli Paneer $ 9.00

Entrees
(Served with Steamed Rice)

Choice of Manchurian (Gravy)
1. Gobi/Mushroom/Eggplant $ 9.50
2. Potato $ 8.50

Choice of Chilli Fry (Gravy)
1. Gobi/Mushroom/Eggplant $ 9.50
2. Potato $ 8.50
3. Chilli Paneer $ 10.50

Specialities
1. Vegetable Fried Rice $ 6.50
2. Vegetable Noodles $ 6.50
3. Paneer Fried Rice $ 8.00
4. House Specialty Rice $ 8.00

RICE SPECIALITIES
(Served with Papad, Pickle)
1. LEMON RICE $ 5.50
(Lemon flavoured Rice with Mild Spices)
2. TAMARIND RICE $ 5.50
(Cooked Rice mix with Tamarind sauce & Mild spices)
3. Tomato Rice $ 5.50
(Rice Cooked with Tomato and Spices)
4. COCONUT RICE $ 6.00
Ccooked Rice mix with Coconut with Mild Spices)
5. VANGI BATH $ 6.00
(Rice cooked with Eggplant sauce)
6. BISE-BELA-BATH $ 6.00
(Rice cooked with Lentil, Fresh Vegetables and Spices)
7. PONGAL $ 6.00
(Rice cooked with Lentil & Spices, served with Sambar & Chutney)
8. CURD RICE $ 5.50
(cooked rice mix with mild spicy yoghurt sauce)
9. Vetable BIRIYANI $ 7.00
(Fragrant Rice cooked with Vegetables and Spices, served with Raitha)

CHEF'S SPECIAL
1. THALI $ 10.50
(Served with 1 Appetizer, 3 Vegetables of the Day, Special Rice, Plain Rice, Chappathi, Sambar, Rasam, Desert, Yoghurt, and Accompaniments)
2. CHENNAI THALI $10.50
(Combination of Idli(Vada), Masala Dosa, Vegetable Uthappam, Sambar, Chutneys, Badam Halwa)

BREADS
1. CHAPPATHI (2 Pcs) $ 2.50
(Wheat bread cooked in griddle)
2. PULKA (2 Pcs) $ 2.00
(Thin soft wheat bread cooked in open fire)
3. PARATHA $ 2.00
(Multi layered whole wheat bread)
4. ALOO PARATHA $ 2.50
(Wheat bread stuffed with spiced potatoes)
5. PEAS PARATHA $ 2.50
(Wheat bread stuffed with spiced Peas)
6. PUDINA PARATHA $ 2.50
(Wheat Bread Cooked with Mint)

EXTRAS
1. Rice $ 1.50
2. Chappathi (1 No) $ 1.00
3. Poori (1 No) $ 1.00
4. Bhatura (1 No) $ 2.00
5. Raitha $ 1.50
6. Papad (4 No) $ 1.00
7. Milakai Podi (Mixture of Various Spicy Powder) $ 1.00

DESSERTS
1. BADAM HALWA $ 3.00
(Almond paste cooked with milk, butter, saffron flavoured)
2. CARROT HALWA $ 3.00
(Grafted carrot cooked in milk, butter, garnished with nuts, raisins)
3. RASAMALAI $ 3.00
(Flattened small cottage cheese soaked in special sweet milk sauce)
4. Kulfi $ 3.00
(Frozen Sweetened Rice Milk Sauce - Choice of Mango or Pistachio)
5. GULAB JAMON $ 2.50
(Solidified milk balls deep fried Milk Balls and soaked in Sugar Syrup)
6. PAYASAM $ 2.50
(Vermicelli cooked in sweetened milk garnished with nuts and raisins)
7. ICE CREAM $ 2.50
(Vannila or Chocolate)
8. RICE PUDDING $ 2.50
(Rice cooked in sweetened milk and cream, flavoured with Cardamom)


Weekday Lunch Buffet (Tuesday to Friday) $ 6.95
Weekend Lunch Buffet $ 9.95

Chennai Woodlands
Located at: 59 Pond Street (Route 126)
Ponds Plaza (Near Market Basket) Ashland, MA 01721
Phone: 508-879-6800
Fax: 508-879-6801
Email: chennaiwoodlands@yahoo.com

Weekdays: 11.30 a.m. 2.30 p.m. / 5.00 p.m. 10.00 p.m.
Weekends: 11.30 a.m. to 10.30 p.m.
Lunch Buffet: 7 days a week
Weekdays 11.30 am - 2.30 pm
Weekends 11.30 am - 4.30 pm


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